Ok, this is Tex-Mex meets Italian! A pizza with Mexican style toppings.
I’m keen on home made pizza, and recently I’ve been given some inspiration on Tex-Mex cooking from friends recently returned from living in the US.
So I ended up with a pizza topped with lots of Mexican flavours!
This pizza can be made on a barbecue, and I have included a link to my how-to in the recipe. It needs to be cooked on a barbecue with a hood. Or you could even do it in an ordinary oven!
You also need a good recipe for a slow cooked beef stew – use your favourite, but I have included a link to my recipe.
It seems a bit of a faff, but once made it’s really very delicious. And any of the ingredients left over after making the pizza can be easily incorporated into other dishes.
This recipe makes 1 large pizza or 2 medium ones.
1 quantity pizza dough*
1/2 quantity beef casserole**
2 sweet corn cobs
1/2 cup good quality egg mayonnaise
1 teaspoon chipotle powder
1/2 teaspoons smoked paprika
50g mild farm cheese like queso fresco
2-3 spring onions
3-4 lime wedges
*Use your favourite recipe – here’s a link to my Pizza on the Barbecue recipe.
** You can use your favourite beef recipe, here’s the link to my Beef Casserole.
Make your beef casserole ahead of time. Remember it’s a slow cooked recipe.
Prepare your pizza dough to second proofing.
While the dough is proofing, grill the corn cobs on the bars of the barbecue till nicely charred. When cool enough to handle, cut off the corn kernels, remove to a bowl, and mix with enough of the mayonnaise to coat the kernels. Mix in the chipotle powder, 1/2 teaspoon of smoked paprika and a good squeeze of lime juice.
Now shape your pizzas and grill on the barbecue as per the barbecue pizza recipe.
Add the toppings, starting with the beef casserole. “Pull” the beef pieces to get that pulled beef effect. Make sure you spread lots of the tomato sauce on the pizza base. Scatter the corn kernels, spring onions and cheese over the pizza. Sprinkle the rest of the smoked paprika over the pizza.
Cook on the barbecue. Once it’s nicely done, put slices of avocado on top and scatter with coriander. Serve with lime wedges and chilli sauce for those who want an extra kick!