Want bread in a hurry? Can’t be bothered making sourdough or even a standard yeast loaf?
Then soda bread, specifically Irish soda bread, is for you! I make a lot of sourdough, and I love it – both the bread to eat and the whole lengthy process of making that delicious crusty loaf.
But we all need a quick fix and soda bread is just the thing when you want to make a loaf from start to finish in under an hour.
Delicious fresh from the oven, slathered in melting butter, or eaten with cheese and quince paste, and finally, toasted the next day with luscious jam.
My version of soda bread includes a tablespoon of molasses. While I include the molasses to give the bread a slightly caramel flavour, it also produces a nice brown colour.
Here’s the recipe, it’s super easy.
Ingredients
340g plain flour
½ tsp salt
½ -1 tsp bicarbonate of soda
290mls buttermilk
1 tablespoon molasses
Method
Preheat the oven to 200 degrees C.
Place flour, salt and bicarbonate of soda into a large mixing bowl and stir.
Make a well in the centre of the mixture, and pour in the buttermilk and molasses, mixing quickly to form a soft dough.
Once the buttermilk and molasses have been incorporated, turn the dough onto a lightly floured surface and knead briefly.
Form into a round then place on a baking sheet lined with baking paper.
Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
Serve warm, fresh or toasted!
The Quirk and the Cool 