Another find at the wonderful Orange Grove Markets in Lilyfield – the hot smoked salmon stall selling salmon smoked on the stall as you watch! The salmon has a delicious, deeply woody flavour, and is succulent and moist. They also sell olives and smoked prawns and mussels.
I made a lovely simple pasta salad with the salmon fillet and fresh spring salad ingredients.
I combined the flaked salmon fillet with pappardelle, cherry tomatoes on the vine (also from the markets) and a handful of a garden greens from my own garden. I gathered English spinach leaves, wild rocket, radicchio and chives. Sea salt, black pepper and a good drizzle of olive oil was the only dressing necessary as the smoky salmon has such a rich flavour.
The Quirk and the Cool 