This is a simple lunch or dinner for the start of spring, even better served in the garden! Very rustic and easy to prepare. Jamie Oliver was the inspiration.
Just pile smoked salmon onto a platter with tons of greens – I used a selection of lettuces, snow peas and rainbow chard. Serve with horseradish cream:
Mix a couple of spoonfuls of sour cream or creme fraiche with a teaspoon full of creamed horesradish and a little french mustard.
And serve with any good rustic bread – I love Irish soda bread – this is the link to the recipe on a previous post:
https://thequirkandthecool.com/2013/04/27/irish-soda-bread-with-black-treacle/
The Quirk and the Cool 