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Burnt Orange

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Fish pie before…

One of my current favourite eating places is Burnt Orange in Mosman NSW.

Situated in leafy surrounds in the bushland at the end of Middle Head Road Mosman, the restaurant overlooks Sydney Harbour. The beautiful sandstone building in Californian bungalow style is a tranquil haven to have breakfast, lunch or afternoon tea.

The food is fresh, tasty and visually appealing in presentation. The style is contemporary cuisine, with more than a passing nod to the Irish heritage of the owner. The Irish soda bread is a particular favourite of this quirky writer!

http://www.burntorange.com.au/

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Fish pie… after

IMG_2690IMG_2692Fish cake before and after

IMG_2546Berry Eton mess

IMG_2693Mandarin and coconut cream Eton mess

 

IMG_2695Banoffee pie

IMG_0089Rhubarb crumble

IMG_0092Ricotta cheesecake with poached quince

 

 

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