Easter is upon us! Already thinking that you might end up with too many Easter eggs? Well here is a lovely idea to use up that excess chocolate.
Rocky Road is always great if you want to throw a few delicious ingredients into some melted chocolate – nuts, marshmallows, glacé fruit all work well.
Easter Egg Rocky Road is a perfect recipe to include mini Easter eggs, and as well you could smash up some bigger eggs too!
Easter Rocky Road is simple – you can add pretty much what you feel like at the time.
Here’s what I did.
Easter Egg Rocky Road
Melt a 200g block of dark chocolate and a 200g block + half a block of white chocolate. Pour into a tin lined with foil, dark on one side and white on the other. Leave a little of each chocolate for splattering.
Using a skewer, run some pink food colouring through the white chocolate.
Place as many as you like of the following in the melted chocolate – pink and white marshmallows, Smarties or M and Ms, mini Easter eggs.
I scattered some freeze-dried raspberry powder over the Rocky Road too.
Splatter or drizzle the left-over dark chocolate on the white side and the white chocolate on the dark side.