I have been making crumpets this week. They are such a great breakfast staple and a lovely afternoon tea treat.
I used my buttermilk crumpets recipe as I had some beautiful buttermilk from Pepe Saya, the Australian experts on all things dairy cultured! The link to their website is here.
So I thought I would revisit that recipe as well as my sourdough crumpets recipe. The buttermilk recipe is very easy to do as it uses commercial yeast. The sourdough recipe is fantastic, but you do need a sourdough starter on hand.
So here are the links to both recipes.
Buttermilk crumpets: https://thequirkandthecool.com/2018/11/17/buttermilk-crumpets-for-breakfast/
Sourdough crumpets: https://thequirkandthecool.com/2020/01/16/sourdough-starter-crumpets/