We’re in lockdown in Sydney, so it’s back to isolation cooking!
The weather is chilly, so perfect for some hearty fare. I found 4 dishes that fit that description, all cheerful and easy to make. Chilli beef, Yorkshire pudding, treacle glazed steak and chicken risotto.
Here are the links.
Chilli Beef: https://thequirkandthecool.com/2021/02/20/easy-chilli-beef/
Giant Yorkshire Pudding:https://thequirkandthecool.com/2020/05/08/yorkshire-pudding-with-smoked-salmon-jamie-oliver/
Treacle Glazed Barbecue Steak:https://thequirkandthecool.com/2017/06/09/treacle-glazed-barbecue-steak/
Chicken, Leek and Asparagus Oven Risotto:https://thequirkandthecool.com/2020/03/29/chicken-leek-and-asparagus-oven-risotto/
The Quirk and the Cool 