I’m a long time fan of Bill Granger and his food. His iconic first restaurant, bills in Darlinghurst, is a favourite place for breakfast or lunch – and it’s just around the corner from where I work.
Bill is an Aussie who now has restaurants worldwide, which all reflect his ethos for food and dining. When you walk into bills in Darlinghurst, the vibe is friendly, warm and generous. No pretensions here! The communal table is great, allowing everyone to share in each others’ dining experiences as you observe the delicious dishes being served to fellow diners.
As Bill says: ‘This is where it all began, in 1992. bills Darlinghurst is where I did my growing up. The miniscule kitchen and tiny dining room in one of Darlo’s old backstreet pub buildings set the tone for what we still do today. Local by-laws allowed us only a few seats – hence the now much-copied communal table where everyone ate together, reading the newspaper or striking up a conversation with the person enjoying scrambled eggs next to them. Today, it’s still a simple Sydney corner café, serving a menu of bills classics.’
There are some dishes that bills is famous for – creamy scrambled eggs, utterly moreish ricotta pancakes with banana and honeycomb butter and sweet corn fritters with roast tomato, spinach and bacon. These two latter dishes are breakfast through to lunch and I’ve had both at either end of the morning! Bills burgers are pretty good too, the wagyu burger, with grilled swiss, pickled green chilli, herb mayo, rocket and fries is one of the Darlo offerings.
Another favourite on bills menus is the Aussie pavlova, and, as readers of other of my posts know, that’s a version of meringue of which I am very fond, possibly even obsessed… The Darlo bills version is a brown sugar pavlova, with rhubarb, pistachio and rosewater yoghurt. I ate this recently and had to go home and instantly recreate my own version, see my Brown Sugar Pav post here.
The rest is in the photos. I’m regret I don’t have a photo of the scrambled eggs or wagyu burger – oh well, I will need to visit bills again soon I guess!
433 Liverpool St, Darlinghurst NSW 2010
The Quirk and the Cool 
I too am a long time fan of Mr Granger, ever since I came across his early series on one of the UK cooking channels.
Jacko
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