Granola Dust is from Jamie Oliver’s Everyday Super Food. It’s basically a granola mix blitzed in the food processor until the mix becomes pulverized. Great for serving with fresh fruit, or just sprinkling over muesli to add another texture.
I love adding Granola Dust to muffins as I did in my last post, Blueberry Granola Dust Muffins. They taste quite nutty, and healthy!
In the photo above, I made a breakfast trifle by layering mixed berries, Greek yoghurt and Granola Dust with a drizzle of honey, in a jar. You could do the same thing in a bowl.
These quantities for Granola Dust are what Jamie specifies in his book. I thought that sounded rather a lot, so I made a quarter of the mix – this gave me half a large jar’s worth of Granola Dust.
1kg porridge oats
250g unsalted mixed nuts such as walnuts, Brazil nuts, hazelnuts, pecans, pistachios, cashews
100g mixed seeds such as chia, poppy,sunflower, sesame, linseed, pumpkin
250g mixed dried fruit such as blueberries, cranberries, sour cherries mango, apricots, figs, sultanas
3 tablespoons quality cocoa powder
1 tablespoon freshly ground coffee
Preheat the oven to 180 degrees C. Place the oats, nuts and seeds in a large baking tray. Toss together and roast for 15 minutes, stirring halfway.
Stir the dried fruit, cocoa and coffee into the mix, finely grate over the orange zest, then in batches, blitz in the food processor till the mixture forms a rough powder or dust.
Transfer to a large glass jar (or jars) to store.