Advertisements
RSS Feed

Berry, Apple, Golden Syrup and Oat Flapjacks

IMG_2186I found a recipe for flapjacks while surfing the internet for “tray bakes”. As a food etymologist I was intrigued by the name, not overly used in Australia. We tend to talk more of “slices”.

The following recipe is very loosely based on one of my finds, Blackberry and apple oaty flapjacks: http://www.goodtoknow.co.uk/recipes/511747/blackberry-and-apple-oaty-flapjacks.

My traybake turned out more of a tart as it was quite soft. I think the apple makes it soft, so you could try less apple to firm it up or cook it for longer.

My next incarnation of the flapjack will be apple-free and I’ll make the berries into jam before cooking. Watch this space!

Ingredients

1 large or 2 small apples, peeled and chopped

200g  rolled  oats

2 tsp cinnamon

2 tbs store bought caramel

200g fresh or frozen mixed berries

2 tbs golden syrup

Crumble topping:

60g rolled oats

1 tbs butter cut into small pieces

1 tbs golden syrup

Handful of flaked almonds

Method

Preheat the oven to 180°C. Grease a medium sized baking tin. I used a flan mold for something different.

Place the chopped apple in a saucepan with enough water to cover.  Put on the lid and cook until soft.  Drain the water and puree or mash the apple.

Mix the oats and the cinnamon in a large bowl, add the apple and caramel and combine well.

Spread the oat mixture Into the base of the tin or flan and spread out into an even layer.

Scatter the mixed berries on top of the oat mixture, having cut in half any larger berries such as strawberries.  Drizzle the golden syrup over the berries.

To make the crumble topping, combine oats, butter and extra golden syrup.

Spoon the crumble mixture over the berries, lastly scattering the flaked almonds.

Press down slightly to stick the layers together. Bake for 20-30 minutes or until the flapjack is golden brown and the berry juices are bubbling.

Remove from the oven and leave to cool completely before cutting into pieces.

IMG_2236

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: