I’m revisiting Pizza on the Barbecue, one of my current cooking obsessions. I was interested to to see that the February edition of the wonderful delicious.magazine featured Pizza on the Grill on the front cover!
The recipes featured a similar rustic approach to grilling pizza dough on the barbecue then applying various fillings of choice.
Below is the cover of delicious.magazine and the pizzas that have been featured on this blog already – plus some new variations.
Pear, Artichoke and Blue Cheese Grilled Pizza With Rosé and Cranberry Dressing
Avocado, Pear and Two Cheeses Pizza with Chutney and Red wine Dressing
Free Range Leg Ham, Artichoke and Cherry Tomato Pizza
Cherry Tomato, Artichoke, Walnut and Pecorino Pizza
Peach, Beetroot, Avocado, Green Olive and Fetta Pizza
Roast Pumpkin, Avocado, Cherry Tomato, Sugar Snap Peas, Leek and Taleggio Pizza with Red Wine Dressing
The Quirk and the Cool 