Here are two slice recipes that are easy to make, keep well and freeze. Lemon Delicious Slice has a tangy lemon topping on shortbread; the Crumble Slice is actually a recipe for a crumble topping that I discovered baked really well as a slice!
Lemon Delicious Slice
150 gms butter, chopped
1/2 tsp vanilla extract
1/3 cup caster sugar
1 tbl cornflour
1 1/3 cups plain flour
Icing sugar, to serve
1 tsp finely grated lemon rind
1/3 cup plain flour
1 1/3 cups caster sugar
2/3 cup lemon juice
Preheat oven to 180 degrees C or 160 degrees C fan-forced. Grease a 16cm x 26cm baking tin. Line with baking paper, allowing a 2cm overhang on all sides.
Place butter in a large microwave-safe bowl. Microwave on medium (50%) for 1 minute or until melted. Set aside to cool. Stir in vanilla and sugar. Sift flours over butter mixture. Using a wooden spoon, stir until a soft dough forms. Transfer to prepared tin. Press into tin. Bake for 15 minutes or until golden. Remove from oven. Set aside to cool.
To make topping, whisk eggs, lemon rind, flour and sugar together until smooth. Add lemon juice. Whisk to combine. Pour over base. Bake for 15 minutes or until just set. Cool completely in tin. Dust with icing sugar and cut into pieces.
100 gms plain flour
75 gms butter at room temperature
Pinch of salt
50 gms dark brown sugar
25 gms golden syrup
50 gms rolled oats
20 gms chopped nuts ( macadamias or blanched almonds work well)
Preheat the oven to 175 degrees C and line a16cm x 26cm baking tin with baking paper.
Place the flour, butter, salt and sugar into a bowl, and rub the butter into the other ingredients until the mixture forms coarse breadcrumbs.
Place mixture into the bowl of a food processor, add golden syrup, oats and chopped nuts, and pulse gently to combine.
Turn out the crumble mixture onto the lined baking tin, spread the mixture evenly and bake the crumble for about 15 minutes, until the crumble is just set. It will be a little soft when it comes out of the oven.
Remove from oven, cut into slices and cool completely in the tin.