Early 25 September 2013 at Shakey Tables in the Hunter Valley NSW. A crisp morning before the unseasonable heat of the day…
The light, the reflections and the nesting goose were the reward for an early ramble.
The Quirk and the Cool
Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia.
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Garfield Hug on Chocolate Frangipane Kugelhopf Gail on Hot Smoked Salmon and Asparagu… Gail on Blueberry and White Chocolate… Gail on Bishop’s Bread Very Lemon Buttermil… on Very Lemon Buttermilk Cak…
The Quirk and the Cool 