Fish pie before…
One of my current favourite eating places is Burnt Orange in Mosman NSW.
Situated in leafy surrounds in the bushland at the end of Middle Head Road Mosman, the restaurant overlooks Sydney Harbour. The beautiful sandstone building in Californian bungalow style is a tranquil haven to have breakfast, lunch or afternoon tea.
The food is fresh, tasty and visually appealing in presentation. The style is contemporary cuisine, with more than a passing nod to the Irish heritage of the owner. The Irish soda bread is a particular favourite of this quirky writer!
http://www.burntorange.com.au/
Fish pie… after
Fish cake before and after
Berry Eton mess
Mandarin and coconut cream Eton mess
Banoffee pie
Rhubarb crumble
Ricotta cheesecake with poached quince
The Quirk and the Cool 