A very simple throw together salad based on some lovely April produce from the Orange Grove Markets in Lillyfield – the Niçoise part is some Italian tuna in oil.
Line a salad bowl with a mixture of salad leaves – I used baby spinach, radicchio, baby cos, green coral and baby bok choy. You could rub the bowl with a garlic clove for more depth of flavour.
Add sliced spring onions, sliced green beans and roughly sliced avocado for the green part. Scatter a few cherry tomatoes into the salad.
Add the oil from a small tin of tuna (I prefer Sirena), then roughly flake the tuna and add to the bowl. Crumble a handful of Persian feta into the salad.
Lastly squeeze in the juice of half a lemon, drizzle with some balsamic glaze, and add a few grinds of black pepper. Gently toss all the ingredients together. Serves one or two at a pinch!