06 | April | 2013 | The Quirk and the Cool

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Lazy butternut pumpkin soup. When you want home made soup with the least amount of effort. Link to this super easy recipe in profile. #soup #easy #lazycooking #pumpkin #squash #butternut

#sydneywritersfestival Wonderful to hear icons of the food world talk about their passions, stories, commitment and of course their food. A session with British chef and restaurateur Asma Khan from @darjeelingldn, a session with home grown legends Stephanie Alexander and Maggie Beer. Wow! So much knowledge, so much passion, so much humanity! #food #cookbooks #entrepreneurs

Cinnamon and poppy seed babkas. Soft enriched dough with cinnamon butter and poppy seed, raisin and lemon filling. Link to the recipe in profile. #babka #bun #sweetdough

@anticacarcoar A wonderful dinner at this beautiful restaurant in historic Carcoar. Clockwise from top left: tartina di cipolle - caramelised onion tart with goats cheese honey and hazelnuts; cacio e pepe featuring native pepperberry; costata di manzo - black Angus sirloin with a fondo bruno; tiramisu soffiato with pomegranate and Prosecco. Wow! #carcoar #regionalnsw #localproduce

Carcoar New South Wales. Beautiful village west of the Blue Moutains. Historic, charming, friendly. #carcoar #ruralnsw #villagelife #churches

@therusticflamingo_carcoar My first afternoon in Carcoar and what a find - fabulous vintage store with all sorts of goodies! Lots of baking related ones too! Thank you to the lovely Kim, pictured, for showing me around! #vintage #quaint #greatfinds #carcoar #ruralnsw

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Daily Archives: April 6, 2013

White Bay, Sydney Harbour March – April 2013

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The Quirk and the Cool

Daily Archives: April 6, 2013

White Bay, Sydney Harbour March – April 2013

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