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Daily Archives: March 2, 2013

Last of the summer dining

Eating in summer has been very simple and outdoors if possible. If it can be cooked on the barbecue, all the better!

And as promised, at last something savoury.

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Smoked salmon salad with stuffed eggs, sugar snap peas and cherry tomatoes from Quirky’s sister.

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The simplest meal. Barbecued steak, jacket barbecued potato with yoghurt, avocado and cherry tomatoes.

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Chargrilled chicken in green herb, garlic and olive oil marinade with green salad.

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