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The Quirk and the Cool
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Inga's Classic Recipes
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The Quirk and the Cool
New and Seasonal
Store
Recipes
Inga's Classic Recipes
Events New and Old
New Features
About
(0)
Cart (0)
New and Seasonal
Store
Recipes
Inga's Classic Recipes
Events New and Old
New Features
About
The Rozelle Precinct
Balmain peninsula, Rozelle, Balmain, Sydney Food + Drink Inga Scarlett 11/9/25 Balmain peninsula, Rozelle, Balmain, Sydney Food + Drink Inga Scarlett 11/9/25

The Rozelle Precinct

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Blueberry Yoghurt Cake with a Lemon Drizzle Icing
Cakes, dessert Inga Scarlett 1/9/25 Cakes, dessert Inga Scarlett 1/9/25

Blueberry Yoghurt Cake with a Lemon Drizzle Icing

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John’s Quick Chick Bake
traybake, one pan dish, chicken Inga Scarlett 26/8/25 traybake, one pan dish, chicken Inga Scarlett 26/8/25

John’s Quick Chick Bake

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Now available: COOK BOOK: MY FAMILY, MY RECIPES. Order now from the Store
cookbook Inga Scarlett 27/7/25 cookbook Inga Scarlett 27/7/25

Now available: COOK BOOK: MY FAMILY, MY RECIPES. Order now from the Store

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Veggie Dal
pot cooking Inga Scarlett 24/7/25 pot cooking Inga Scarlett 24/7/25

Veggie Dal

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Meyer Lemon Tart
Pies and tarts Inga Scarlett 8/7/25 Pies and tarts Inga Scarlett 8/7/25

Meyer Lemon Tart

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Salty and Sweet Peanut Slice
biscuits and sweets, slice Inga Scarlett 7/5/25 biscuits and sweets, slice Inga Scarlett 7/5/25

Salty and Sweet Peanut Slice

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Strawberry, Raspberry, Blueberry and Blackberry Tart
Pies and tarts, desserts and puddings Inga Scarlett 6/3/25 Pies and tarts, desserts and puddings Inga Scarlett 6/3/25

Strawberry, Raspberry, Blueberry and Blackberry Tart

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Sweet  Blueberry  Scrolls + Savoury Olive Tapenade Scrolls
Buns and Scrolls Inga Scarlett 24/2/25 Buns and Scrolls Inga Scarlett 24/2/25

Sweet Blueberry Scrolls + Savoury Olive Tapenade Scrolls

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Victoria Sandwich
cakes, afternoon tea, layer cakes Inga Scarlett 13/2/25 cakes, afternoon tea, layer cakes Inga Scarlett 13/2/25

Victoria Sandwich

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Inga’s Food Philosophy
Inga's Food Philosophy Inga Scarlett 1/12/23 Inga's Food Philosophy Inga Scarlett 1/12/23

Inga’s Food Philosophy

It all begins with an idea.

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